Amy Theilen and I talk about her terrific new book, Company: The Radically Casual Art of Cooking for Others. Amy has written a truthful book about cooking for company, including the mess and the chaos and the joy of sharing and the peace of putting everything back in order. It’s on Tip of the Tongue.
Tip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. Listen on
Substack App
Apple Podcasts
Spotify
RSS Feed
Appears in episode
Amy Thielen
Recent Episodes
Share this post