Tip of the Tongue
Tip of the Tongue
Tip of the Tongue Episode 249: Why Food Matters
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Tip of the Tongue Episode 249: Why Food Matters

This is a reprise of my interview with Paul Freedman about his book Why Food Matters. We talked in 2021, shortly have the book came out. As we approach Thanksgiving, a holiday about gratitude that uses food and communal eating as its primary symbol - move over symbolic turkey - I thought that it would be interesting to hear Paul Freedman discuss this book about so many of the reasons that food represents everything about life.

Why Food Matters

Yale University Press, the publisher, has this to say about the book,

"Why does food matter? Historically, food has not always been considered a serious subject on par with, for instance, a performance art like opera or a humanities discipline like philosophy. Necessity, ubiquity, and repetition contribute to the apparent banality of food, but these attributes don’t capture food’s emotional and cultural range, from the quotidian to the exquisite.

In this short, passionate book, Paul Freedman makes the case for food’s vital importance, stressing its crucial role in the evolution of human identity and human civilizations. Freedman presents a highly readable and illuminating account of food’s unique role in our lives. It is a way to express community and celebration, but it can also be divisive. This wide-ranging book is a must-read for food lovers and all those interested in how cultures and identities are formed and maintained."

Paul Freedman Bio

Discussion about this podcast

Tip of the Tongue
Tip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.