Tip of the Tongue
Tip of the Tongue
Tip of the Tongue Episode 230: Hungry Roots
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Tip of the Tongue Episode 230: Hungry Roots

We all think about the meaning of food - the culture, the people, and the food itself. In this podcast we discuss these questions as they apply to the food culture of Appalachia. We discuss the complexity of the food culture as well as the resiliency of the people. Listen to the discussion with Ashli Quesinberry Stokes and Wendy Atkins-Sayre about their new book, Hungry Roots: How Food Communicates Appalachia’s Search for Resilience. It’s on Tip of the Tongue.

Hungry Roots

U of SC Press

Listen to a previous podcast with Ashli and Wendy here.

Discussion about this podcast

Tip of the Tongue
Tip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.