Liz explores the concept of what food communicates with Ashli Stokes of the University of North Carolina at Charlotte and Wendy Atkins-Sayre of the University of Memphis. The conversation took place at the Natchez Literary and Film Celebration.
Tip of the Tongue 24: Defining the South through Food
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Tip of the Tongue 24: Defining the South through Food
Tip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. Listen on
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Liz Williams
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Tip of the Tongue 24: Defining the South through Food