Tip of the Tongue
Tip of the Tongue
Tip of the Tongue 24: Defining the South through Food
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Tip of the Tongue 24: Defining the South through Food

Liz explores the concept of what food communicates with Ashli Stokes of the University of North Carolina at Charlotte and Wendy Atkins-Sayre of the University of Memphis. The conversation took place at the Natchez Literary and Film Celebration.

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