Tom Fitzmorris Part 2
It seems that I am still in biography mode - I am so close to finishing the Marcelle Bienvenu biography - so I spent some time noodling around the archives at the SoFAB Research Center at Nunez Community College. I pulled out Hungry Town, Fitzmorris’ book which is A Culinary History of New Orleans, The City Where Food Is Almost Everything. The title is …
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