Darra Goldstein, co-author of Cultured with Cortney Burns and Richard Martin, talks about fermentation, recipes, and the joys of transforming and preserving food.
Darra is an award-winning author, educator, speaker, and consultant. She has written 17 books and she is an international speaker.
We talked about fermentation and the fun of it. Read this beautiful book with fabulous recipes, the brined watermelon is better than stellar, and be sure to cook from it.
Listen, it’s on Tip of the Tongue!
