If you want a taste of the islands, this is the book for you. It is as colorful as the islands as well as broad in its coverage and full of flavor. This is going to be my new go-to Caribbean book. Chef Rawlston Williams was the chef owner of the award-winning Brooklyn restaurant, the Food Sermon. He's from St. Vincent and the Grenadines. He has a beautiful new cookbook called The Caribbean Cookbook. It’s on Tip of the Tongue.
Here are a few recipes designed to intice you to look for more . . .
* Jamaica’s Jerk Chicken
* Dominica’s Callaloo Soup
* Puerto Rico’s plantain-based Mofongo
* Green Fig Salad from Saint Lucia
* Haiti’s Seafood Creole
* A sweet Cashew Cake from Aruba
