Tip of the Tongue
Tip of the Tongue
Tip of the Tongue Episode 305: A Conversation with Bobby Stuckey
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Tip of the Tongue Episode 305: A Conversation with Bobby Stuckey

What does a young man with undiagnosed ADHD and dysexia do with his life? With the help of loving parents Bobby Stuckey is a founder of the James Beard Foundation award and Michelin-starred Frasca Hospitality Group. He is also a master sommelier and cookbook author. He is a long-distance runner. He is a man who has embraced the hospitality industry and been rewarded for it. We talk about his journey and his work. Listen! It’s on Tip of the Tongue.

a person wearing a suit and tie smiling at the camera
Friuli Food and Wine by Bobby Stuckey, Lachlan Mackinnon-Patterson and Meredith Erickson

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