There is so much to talk about with Saffron NOLA’s Arvinder and Ashwin Vilkhu! They were nominated for a James Beard Foundation Award for Best Chef South. This is their second nomination. We talk about what makes a restaurant a success - family, talent, hard work, and the joy of happy diners.
Listen! It’s on Tip of the Tongue.
You can look at SaffronNOLA’s website.
Ashwin and Arvinder Vilkhu
SaffronNOLA Chana
From left to right: Ashwin, Pardeep, Pranita, and Arvinder
Tip of the Tongue Episode 232: Saffron NOLA