Absinthe continues to present itself as a mysterious, perhaps even mystical drink. And New Orleans continues to be the center of absinthe drinking in America. Marielle Songy, author of The Absinthe Frappé, talks to us about the drink’s storied history and its mystery, and what it means today. It’s on Tip of the Tongue.
Tip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. Listen on
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