Tip of the Tongue
Tip of the Tongue
Tip of the Tongue Episode 228: The Museum of Food and Culture
1×
0:00
Current time: 0:00 / Total time: -36:52
-36:52

Tip of the Tongue Episode 228: The Museum of Food and Culture

Liz Williams
and
Rachel Waugh
Jun 03, 2024
Share
Transcript

Establishing a food museum is a bold move. 20 years ago when we started the Southern Food & Beverage Museum in New Orleans, we were in the wilderness with a bold idea and big ambitions. Rachel Waugh tells us about her dream for a food museum in Denver, Colorado. She and I are definitely kindred spirits.

Listen. It’s on Tip of the Tongue.

MFC_blue.jpeg
Why the World Needs Food Museums: Insights from Rachel Waugh

Rachel Waugh

Read all about Rachel’s bold vision on the website.

Take the culinary quiz.

Culinary Quiz

Discussion about this podcast

Tip of the Tongue
Tip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
Listen on
Substack App
Apple Podcasts
Spotify
RSS Feed
Appears in episode
Liz Williams
Rachel Waugh
Recent Episodes
Tip of the Tongue Episode 255: Sabor Judío
 • Liz Williams, Ilan Stavans, and Margaret Boyle
Tip of the Tongue Episode 254: New Orleans, Coffee, and French Truck
 • Liz Williams and Geoffrey Meeker
Tip of the Tongue Episode 253: Dolci: American Baking with an Italian Accent
 • Liz Williams and Renato Poliafito
Tip of the Tongue Episode 252: Dac Biet
 • Liz Williams and Nini Nguyen
Tip of the Tongue Episode 251: The Cook- Off
 • Liz Williams
Tip of the Tongue Episode 250: Chatting with Jessica Carbone
 • Liz Williams and Jessica Carbone
Tip of the Tongue Episode 249: Why Food Matters
 • Liz Williams
Tip of the Tongue Podcast Episode 248: Pan y Dulce
 • Liz Williams and Bryan Ford