The ComplEAT Kitchen

Welcome to the Tip of the Tongue Newsletter! Thanks to new subscribers and regular readers, especially those of youwho are recommending Tip of the Tongue to their friends and subscribers!

On Sunday there is always this free newsletter , The ComplEAT Kitchen, about what is going on in my food and drink world, at SoFAB, at the SoFAB Research Center at Nunez Community College, and out in the world. Tip of the Tongue, my podcast, appears on Monday. This Monday I speak with local entrepreneur and Captain Jason “Pip” Pipinger about his bespoke tour business in the New Orleans area. And one or two more print issues appear during the week for paid subscribers.

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Cooking: Rick and I had friends over for brunch yesterday. Sa…