Recipes and Copyright

Dianne Jacob has a substack for food writers. And before her substack, she had been blogging for years, helping people find writing gigs, find publishers, and teaching classes to food writers of all stripes. A lot of what she offers is technical information. And recently she wrote in her substack about copyright of recipes. The comments and discussion of the questions that she raised was very long, lively, and interesting. Here is the post.