Learning to Taste

Thanks so much for subscribing to Tip of the Tongue, and a hearty welcome to new subscribers. On Sundays is the free newsletter, SoFAB Insider. On Mondays I post a free podcast which is always about food and drink in some form or fashion. On Tuesdays and Thursdays I write about living from a food and drink perspective. The Tuesday and Thursday newsletter is a part of a paid subscription. Thanks for joining me on this journey.