Tip of the Tongue
Tip of the Tongue
A Conversation with Luca Alessandrini
1×
0:00
-32:23

A Conversation with Luca Alessandrini

Liz Williams
and
Luca Alessandrini
Apr 08, 2024
Share
Transcript

With a foot in Italy and one in America Luca Alessandrini is beginning a new business after beginning a career on Wall Street. He is matching Italian artisanal businesses with businesses in the US. This is a chance to talk about starting a food business that bridges cultural differences and different food preferences and habits.

0 Comments
Tip of the Tongue
Tip of the Tongue
Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests.
Listen on
Substack App
Apple Podcasts
Spotify
RSS Feed
Appears in episode
Liz Williams
Luca Alessandrini
Writes Luca Alessandrini Subscribe
Recent Episodes
Tip of the Tongue Episode 225: A Place Unmade
 • Liz Williams and Carla Seyler
Who's Your Mama, Are You Catholic, and Can You Make a Roux?
 • Liz Williams
Tip of the Tongue Episode 223: Foreign Seed
 • Liz Williams
Squish the Peas
 • Liz Williams and Hasan Merali, MD
French 75
 • Liz Williams
Paella, Pulpo, y Pan
 • Liz Williams and Gabriel Nehrbass Hortelano
Creating Heirloom Cookware at Blanc Creatives
 • Liz Williams